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1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles

Good quality 3 Vessel Brewhouse for sales
Good quality 3 Vessel Brewhouse for sales
Our turnkey micro brewery was finished perfectly, I really wish I can cooperate with YDL IND. in next project, you guys awesome!

—— Gary M. Roberts

Thanks for all the knowledge and clarification, that's really helpful...

—— Natalie Cole

I had visited your factory, your professional management and production, that‘s very impress me...

—— Jonathan Sheffield

Some of our brewery equipments were fabricated by YDL, excellent quality easy to run easy to clean,high efficiency.

—— Market Garden Brewery

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1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles

China 1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles supplier
1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles supplier 1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles supplier

Large Image :  1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles

Product Details:

Place of Origin: CHINA
Brand Name: YDL
Certification: CE ISO
Model Number: YDLTH - 1000L

Payment & Shipping Terms:

Minimum Order Quantity: 1 Set
Price: Negotiation
Packaging Details: Standard export packing for LCL and FCL
Delivery Time: within 30-60 days
Payment Terms: D/P, L/C, T/T
Supply Ability: 30 / set / month
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Detailed Product Description
Material: SS304 / 316 Capacity: 1000L
Cooling Way: Water Belt/miller Board Processing Types: Beer
Control System: Could Choose PLC,touch Screen Heating Method: Electric/steam
Insulation: 50mm/80mm/100mm Condition: New

1000L 316 Stainless Steel 3 Vessels Brewhouse Mash Tun And Boilng Kettle For Beer Production

 

Product description

Outside surface

Stainless steel or red copper,THK:1.5mm-3mm

Inner surface

S.S.304,THK:2mm-4mm

Top shape

Seal head or conical head

Heating method

electricity/Steam

Insulation layer

Protected by polyurethane,THK:70-100mm

Polishing

≤0.4µm

Manhole

Side upward or your requirements

Plate heat exchanger

4m²

Agitator

Raking system conneted into a top reducer

Item

Equipment list

Name

Milling System

 

01 Malt Miller

 

 

Saccharification System

 

 

 

 

 

01 Boil spin heavy pot (red copper)
02 Saccharification filter slot (red copper)
03 Saccharification wort pump
04 Saccharification pipelines and valves
05 Plate heat exchanger
06 Platinum resistance temperature instrument

Fermentation System

 

01 Fermentation tank
02 Fermentation pipelines and valves
  03 Platinum resistance Temperature instrument

 

 

Refrigeration System

 

 

 

 

 

01 Glycol ice water tank
02 Refrigerating Unit
03 Ice water circulating pump
04 Ice water pipelines and valves
05 Platinum resistance Temperature instrument

Washing and sterilization System

 

 

 

01 Washing pump
02 Alkali liquor washing tank
03 Alkali liquor washing tank

 

Control System

 

 

 

 

 

 

 

01 Saccharification Control
02 Fermentation Control
03 Refrigeration Control
04 Washing Control

 

 

 

 

Accessory

 

 

 

 

 

 

01 &25 Hose
02 &38 Wired hose
03 Iron shell thermometer
04 Stainless steel four- way valves
05 Stainless steel reducing nipple
06 Butterfly pads
07 Brix plan with temperature
08 Inflatable head
09 Bad rake exit
11 Measuring cylinder

 

Malt Mill

The two roller mill crushes the malted barley to the desired coarseness.

Hopper(optional)

The hopper is used to hold the entire brew strength of grist (malt after milling)

Hot Liquor Tank

Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.

Mash / Lauter Tun

Used to combine the grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.

Diverter Panel and Transfer Pumps

Is used to transfer liquid flow from the mash / lauter tun to the kettle and then onto the fermenters. Designed with one person ease of use and cleaning in mind.

Brew kettle / Whirlpool

The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.

Heat Exchanger

using city water and/or cold propylene glycol as cooling mediums the wort is cooled to an acceptable fermentation temperature, from 10 deg C(50 deg F) to 17 deg C(62.5 deg F), before it goes to the fermenter.

Fermentation system

Fermentation / Aging Vessel (open, closed or Unitank style)
The wort is pumped into this vessel and added to the previously pitched yeast and allowed to ferment (typically 3 to 7 days). The fermentation tank can be used as an aging tank or the beer can be transfered to a separate vessel for the aging period (typically 10 to 20 days).

Detailed Images1000L Professional Brewing Equipment 316 Stainless Steel With Three Boiling Kettles

Outside surface

Stainless steel or red copper,THK:1.5mm-3mm

Inner surface

S.S.304,THK:2mm-4mm

Top shape

Seal head or conical head

Heating method

electricity/Steam

Insulation layer

Protected by polyurethane,THK:70-100mm

Polishing

≤0.4µm

Manhole

Side upward or your requirements

Plate heat exchanger

4m²

Agitator

Raking system conneted into a top reducer

Contact Details
Hubei Yideli Light Industry Technology Co., Ltd.

Contact Person: Cindy

Tel: +8613790407437

Send your inquiry directly to us (0 / 3000)