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Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating

China Hubei Yideli Light Industry Technology Co., Ltd. certifications
China Hubei Yideli Light Industry Technology Co., Ltd. certifications
Our turnkey micro brewery was finished perfectly, I really wish I can cooperate with YDL IND. in next project, you guys awesome!

—— Gary M. Roberts

Thanks for all the knowledge and clarification, that's really helpful...

—— Natalie Cole

I had visited your factory, your professional management and production, that‘s very impress me...

—— Jonathan Sheffield

Some of our brewery equipments were fabricated by YDL, excellent quality easy to run easy to clean,high efficiency.

—— Market Garden Brewery

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Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating

Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating
Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating

Large Image :  Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating

Product Details:

Place of Origin: China
Brand Name: YDL
Certification: ISO , CE
Model Number: YDLGF

Payment & Shipping Terms:

Minimum Order Quantity: 1 Set
Price: Negotiation
Packaging Details: With plastic foam firstly and then outside by wooden cases(standard export packaging) for beer brewhouse
Delivery Time: Within 30 - 60 Days
Payment Terms: L/C, T/T
Supply Ability: 150 Sets / Month
Detailed Product Description
Material: Stainless Steel 304 / 316 / Red Copper Color: Mirror Polish /Red
Thickness: 2.00 Mm - 3.00 Mm Application: Micro Beer Brewery
Heated Method: Steam Capacity: 10BBL - 60BBL
High Light:

3 kettle brew system

,

three vessel brewing system

2000L Micro Beer Brewery Equipment 3 Vessel Brewhouse With Steam Heated

 

Product Description 

 

Brewing is typically divided into 9 steps: milling, malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and filling. The mashing-lautering-boiling-whirlpool take place in the brewhosue, turn the malt into wort.

 

Standard feature

*Stainless steel material 304/316

*Exterior thickness: 1.5~2.0mm

*Interior thickness:2.5mm~3.0mm

*Flange&dish head

*Temperature sense

*Top manway door (Sight glass manway optional)

*Polyurethane 50~100mm

*Rotary cleaning ball

 

Mashing

In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73℃ or 113-144-163℉), and take place in a mash tun.

Mash tun:

*Grist hydrator

*Grist case

*Screw conveyer

*Top mounted agitator

 

Lautering

In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.

Lauter tank:

*Milled false bottom

*Side door for spent grains

*Recirculation with sight glass

*Ring of sparging

*Wort collection outlets

*Buffer/grant

*Raker with variable speep drive

 

Boiling / Whirlpool

After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

Kettle:

*Equip with agitator

*Condenser device

 

At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.

Whirlpool:

*Single walled tank

*Whirlpool method: tangent whirlpool

These process can be done within one vessel or separate vessels, it's a variety of combinations.

 

For micro brewery plant, the 3-vessel is a good choice, can reduce the working time for more batches brewery.

Beer brewing equipment/micro brewery
Brewing System Components Specification
Milling System Miller Double Roller,Noise<60db
Heating System Boiler (steam heating) Electric,Gas,Oil,Coal Type/CE certification
Brewhouse System Mash/Lauter tun Mashing Process:Decoction.Infusion.Multi-step infusion
Heating source:Steam,Electric,Gas
SUS304/Red copper
Brew Kettle/ SUS304/Red copper
Whirlpool Tank
  Hot Water Tank SUS304
  Heat exchanger Stainless steel plate
Fermentation System Fermentation Tank Top manway/Side manway
Drying hop port to brew IPA
Dimple Plate Cooling jacket
Carbonation port to fill CO2
  Yeast Adding Tank SUS304 Stainless Steel
Cooling System Glycol Water tank Equiped with PU level indicator
Chiller UL/CE certified electric elements,Copeland compressor
Pump  
Cleaning System Disinfection Tank SUS304 full welded
Alkali Tank
Pump
Control System Control Cabinet Manual/Semi-automatic/Automatic
Optional Auger System
Grain Case
Grist Hydrator
Piping flow panel for Brewhouse
Brewhouse Separate PLC Controller
Support equipments

 

Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating 0

Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating 1

Contact Details
Hubei Yideli Light Industry Technology Co., Ltd.

Contact Person: Cindy Chen

Tel: 0086-137 9040 7437

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