Payment & Shipping Terms:
|Material:||Stainless Steel 304 / 316 / Red Copper||Color:||Mirror Polish /Red|
|Thickness:||2.00 Mm - 3.00 Mm||Application:||Micro Beer Brewery|
|Heated Method:||Steam||Capacity:||10BBL - 60BBL|
3 kettle brew system,
three vessel brewing system
2000L Micro Beer Brewery Equipment 3 Vessel Brewhouse With Steam Heated
Brewing is typically divided into 9 steps: milling, malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and filling. The mashing-lautering-boiling-whirlpool take place in the brewhosue, turn the malt into wort.
*Stainless steel material 304/316
*Exterior thickness: 1.5~2.0mm
*Top manway door (Sight glass manway optional)
*Rotary cleaning ball
In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73℃ or 113-144-163℉), and take place in a mash tun.
*Top mounted agitator
In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.
*Milled false bottom
*Side door for spent grains
*Recirculation with sight glass
*Ring of sparging
*Wort collection outlets
*Raker with variable speep drive
Boiling / Whirlpool
After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.
*Equip with agitator
At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.
*Single walled tank
*Whirlpool method: tangent whirlpool
These process can be done within one vessel or separate vessels, it's a variety of combinations.
For micro brewery plant, the 3-vessel is a good choice, can reduce the working time for more batches brewery.
|Beer brewing equipment/micro brewery|
|Milling System||Miller||Double Roller,Noise<60db|
|Heating System||Boiler (steam heating)||Electric,Gas,Oil,Coal Type/CE certification|
|Brewhouse System||Mash/Lauter tun||Mashing Process:Decoction.Infusion.Multi-step infusion|
|Brew Kettle/||SUS304/Red copper|
|Hot Water Tank||SUS304|
|Heat exchanger||Stainless steel plate|
|Fermentation System||Fermentation Tank||Top manway/Side manway|
|Drying hop port to brew IPA|
|Dimple Plate Cooling jacket|
|Carbonation port to fill CO2|
|Yeast Adding Tank||SUS304 Stainless Steel|
|Cooling System||Glycol Water tank||Equiped with PU level indicator|
|Chiller||UL/CE certified electric elements,Copeland compressor|
|Cleaning System||Disinfection Tank||SUS304 full welded|
|Control System||Control Cabinet||Manual/Semi-automatic/Automatic|
|Piping flow panel for Brewhouse|
|Brewhouse Separate PLC Controller|
Contact Person: Cindy Chen
Tel: 0086-137 9040 7437