Payment & Shipping Terms:
|Material:||Stainless Steel 304 / 316||Color:||Mirror Polish|
|Thickness:||2.00 Mm - 3.00 Mm||Condition:||New|
|Voltage:||Customer Requested||Head Space:||10% - 15%|
large scale brewing equipment,
large beer brewing equipment
30BBL Large Home Brewing Systems Customized Stainless Steel Beer Tanks
Applications: Beer Bars, Hotels, Restaurants etc.
|1||malt milling system||malt miller machine|
|2||Mash system||Mash tank|
|Hot water tank|
|Mash/wort/hot water pump Motors|
|Wort oxygenation device|
|Plate heat exchanger|
|3||Fermenting system||Beer fermenters|
|Bright beer tanks|
|Yeast adding tank|
|Accessories, such as sample valve, pressure gauge, safety valve and so on|
|4||Cooling system||Ice water tank|
|Ice water pump|
|5||CIP cleaning system||disinfection tank & alkali tank &cleaning pump etc.|
|6||Controller||Control system, we have PLC automatic and semi-automatic, the elements brand include LG, Siemens and so on.|
|7||Kegging system||kegging system ( keg washer and keg filler machine), the control system brand is Siemens.|
1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright;
2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;
3. Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;
4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%;
Depending on the size of the brewery mashing and boiling can be done in the same vessel or separate vessels can be foreseen. The mashing tun/kettle is made out of stainless steel or copper and has a typical capacity of 5, 10, 15, 20, 25, 30 or 40hL (1hL or hectoLiter equals 100 liters).
Heating is done with steam that heats the side and bottom of the cooking. Steam heating systems are a lot better than direct heating through gas or thermal oil as they are more powerful, very responsive, and prevent the mash from caramelizing and sticking to the bottom of the vessel. Furthermore a steam operated brew house gives a better "rolling boil" and a better acidity extraction from your hops.
Another important aspect in the brew house design is the location of the mixing mechanism (agitator) in the cooking tun. This mixer is driven by a motor is always located under the cooking tun. This is not only visually far more attractive, but its solves the problem that all breweries have which use motors located on top, namely the drip of grease into the beer.
If this happens, it ruins the entire brew. With our systems, this can not happen.
Finally the mashing tun/kettle can be equipped with a number of additional accessories facilitating the brewing and cleaning operations.
Contact Person: Nancy Wang