Payment & Shipping Terms:
|Material:||Stainless Steel 304 / 316||Color:||Mirror Polish /Red Copper|
|Thickness:||2.00 Mm - 3.00 Mm||Weight:||Customer Request|
|Warranty:||1 Year Except For Accesories||Power:||Adjustable|
small commercial brewing equipment,
small scale beer brewing equipment
2 Vessel Or 3 Vessel Brewhouse For Small Brewery Equipment For Pub And Homebrew
A set of high quality beer brewery equipment means a lot to a brewer since it can assist him to exert his ability throughly to brew tasty beer like a close friend. A whole set of equipment mainly contains six parts which are separately milling system, Brewhouse, Fermentation system, CIP system, Cooling system and control system. The main specifications of the six parts of 1000L equipment are as follow:
|Floor Space||25m²||45m²||55 m²||70m²||80m²||120m²||150m²||250m²|
|Electrical||3P 380V(220V, 110V, 415V...) 50(60)Hz; 1P 220V(120V, 110V, 240V...) 50(60)Hz|
1. Brewhouse system
1). Structure: Customizable ( 2-vessel; 3-vessel; Preferable one is 3-vessel, though)
2). Heating method: Gas, steam, electrical heating method
3). Working platform with the workstation on it
4). Thickness of inner shell, outer shell and jacket is separately 3.0mm,2.0mm and 2.0mm.
5). Glass manhole at the top of the brewhouse tanks. (Logo of brewery can be printed on it freely)
6). 38mm piping for transferring fast.
7). Variable frequency pump; Certificated motors for the raker and blender
8). Equipping chute for removing the spent grain from the lauter easily
2. Fermentation tank/Unitank + Bright Beer Tank
1). Control method: Temperature control
2). Alternative manholes: Lateral manhole or top manhole. Racking arm is theoretical necessary.
3). Conical fermenter with 60 degree conical angle.
4). Working pressure: 1.5-2 bar; Design pressure: 3 bar
5). With CIP pipe at the side to wash out tank thoroughly.
6). Thickness is same as the brewhouse system
7). Insulation: Polyurethane Thickness depends on the capacity of fermenter
8). All components are included. Such as relief valve, mechanical regulation valve, pipes, hop adding hole, thermometer, Temperature probe, Sample valve, etc...
3. Cooling system
1). Glycol water tank (Quantity and capacity should depend on the fermenter).
2). Cold water tank(Optional)
3). Refrigeration unit
4). Circulation pump
4. CIP system
1). Sanitary tank
2). Alkali tank
3). CIP dolly
4). Mini control panel
5). Heating coil in one tank
5. Control system
Control system includes 2 types of control method: Fully automatic and VFD control method.
1). VFD control method: Control the fermenter and brite beer tank and brewhouse by temperature.
2). Fully automatic control method means all things is automatic. sush as the valves are all pneumatic, The raker and blender of the lauter tun and kettle can be hydraulic control, the milling system(miller and malt conveyor) is also automatic, you can set in your PC and then it can feed the mash tun automatically.
Contact Person: Nancy Wang