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|Material:||Stainless Steel 304 / 316/Red Cooper||Color:||Mirror Polish/Red|
|Thickness:||2.00 Mm - 3.00 Mm||Weling:||100% TIG Welding Joints|
|Heating Method:||Steam , Electric , Gas Fire Heated||Control:||PLC Control Or Manual|
large home brewing equipment,
large scale brewing equipment
5000L Sanitary SS Large Brewery Equipment All Used Tri-Clamp Connection
The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, The vessels for various systems adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer. At the same time, the stability of the DCS control system makes the entire equipments high intelligence.
1. Brewhouse system
1). Structure: Customizable ( 2-vessel; 3-vessel; Preferable one is 3-vessel, though)
2). Heating method: Gas, steam, electrical heating method
3). Working platform with the workstation on it
4). Thickness of inner shell, outer shell and jacket is separately 3.0mm,2.0mm and 2.0mm.
5). Glass manhole at the top of the brewhouse tanks. (Logo of brewery can be printed on it freely)
6). 38mm piping for transferring fast.
7). Variable frequency pump; Certificated motors for the raker and blender
8). Equipping chute for removing the spent grain from the lauter easily
2. Fermentation tank/Unitank + Bright Beer Tank
1). Control method: Temperature control
2). Alternative manholes: Lateral manhole or top manhole. Racking arm is theoretical necessary.
3). Conical fermenter with 60 degree conical angle.
4). Working pressure: 1.5-2 bar; Design pressure: 3 bar
5). With CIP pipe at the side to wash out tank thoroughly.
6). Thickness is same as the brewhouse system
7). Insulation: Polyurethane Thickness depends on the capacity of fermenter
8). All components are included. Such as relief valve, mechanical regulation valve, pipes, hop adding hole, thermometer, Temperature probe, Sample valve, etc...
3. Cooling system
1). Glycol water tank (Quantity and capacity should depend on the fermenter).
2). Cold water tank(Optional)
3). Refrigeration unit
4). Circulation pump
4. CIP system
1). Sanitary tank
2). Alkali tank
3). CIP dolly
4). Mini control panel
5). Heating coil in one tank
5. Control system
Control system includes 2 types of control method: Fully automatic and VFD control method.
1). PLC control method: Control the fermenter and brite beer tank and brewhouse by temperature.
2). Fully automatic control method means all things is automatic. sush as the valves are all pneumatic, The raker and blender of the lauter tun and kettle can be hydraulic control, the milling system(miller and malt conveyor) is also automatic, you can set in your PC and then it can feed the mash tun automatically.
|1||malt milling system 30kg/h||
malt miller machine
|2||Mash system all in one||Mash tank/lauter tank
Boiling tank/whirlpool tank
Hot water tank
Mash/wort/hot water pump Motors
Wort oxygenation device
Plate heat exchanger
|3||Fermenting system||Beer fermenters
Bright beer tanks
Yeast adding tank
Accessories, such as sample valve, pressure gauge, safety valve and so on
|4||Cooling system||Ice water tank
Ice water pump
|5||CIP cleaning system||disinfection tank & alkali tank &cleaning pump etc.|
|6||Controller||Control system, we have PLC automatic and semi-automatic, the elements brand include LG, Siemens and so on.|
|7||Kegging system||kegging system ( keg washer and keg filler machine), the control system brand is Siemens.|
Product Detail :
Contact Person: Cindy Chen
Tel: 0086-137 9040 7437