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|Material:||Stainless Steel 304 / 316L||Color:||Mirror Polish / Steel|
|Thickness:||2.00 Mm - 3.00 Mm||Type:||Cooling Jacket|
brewing conical fermenter,
temp controlled conical fermenter
Stainless Steel Jacket Beer Brewing Beer Fermentation Container Conical Beer Fermenter
This fermener container is widely applied in beer production line.
2.Constructure and advantage
1) The container body has interlayer and cooling jacket. The container body, upper and lower closure heads(or taper) all adopt spinning R-angle processing. The internal wall of the container has got mirror polishing with finish Ra≤0.2μm.
2) It has no sanitary dead corner and its wholly-enclosed design ensures that materials are always mixed and ferment at non-pollution state.
3) It is equipped with devices including air respirator, cleaning ball, sanitation inlet, viewing mirror, and viewing lamp. The fermentation process of beer, fine chemical engineering and biological products is aseptic and untainted.
4) The fermenter container adopts aseptic system which helps avoid microorganism pollution in the air and greatly extends quality warranty period and purity of the products. We specially designed and installed aseptic respiratory air hole or aseptic normal-pressure fermentation system, which can finish circulating heat-up and cooling through medium heat-up and cooling.
The parts that contact materials are all made of stainless steel SUS304 or SUS316L. External surface adopts sand grinding surface polishing treatment. All is in accordance with GMP standard.
|Application||Winery and brewery storage and fermentation|
|Material||SUS304 or SUS316L|
|Construction||Dimple pad cooling jacket in the container body and conical bottom, efficiently cooling the container in all the parts|
|Cooling exchanging areas are available in different design|
|Conical bottom in 60 degree(70 or 90, due to different design) , it is design for the yeast fermentation processing|
|Temperature insulation: PU foam|
|Socket||Manhole, CIP hole, temperature probe, sampling socket, etc|
Contact Person: Nancy Wang