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Hubei Yideli Light Industry Technology Co., Ltd.
Home Products4 Vessel Brewhouse

Food Grade 4 Vessel Brewhouse 5000L Direct Fire Brew Kettle SS304 / 316 Material

China Hubei Yideli Light Industry Technology Co., Ltd. certification
China Hubei Yideli Light Industry Technology Co., Ltd. certification
Our turnkey micro brewery was finished perfectly, I really wish I can cooperate with YDL IND. in next project, you guys awesome!

—— Gary M. Roberts

Thanks for all the knowledge and clarification, that's really helpful...

—— Natalie Cole

I had visited your factory, your professional management and production, that‘s very impress me...

—— Jonathan Sheffield

Some of our brewery equipments were fabricated by YDL, excellent quality easy to run easy to clean,high efficiency.

—— Market Garden Brewery

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Food Grade 4 Vessel Brewhouse 5000L Direct Fire Brew Kettle SS304 / 316 Material

Food Grade 4 Vessel Brewhouse 5000L Direct Fire Brew Kettle SS304 / 316 Material
Food Grade 4 Vessel Brewhouse 5000L Direct Fire Brew Kettle SS304 / 316 Material Food Grade 4 Vessel Brewhouse 5000L Direct Fire Brew Kettle SS304 / 316 Material

Large Image :  Food Grade 4 Vessel Brewhouse 5000L Direct Fire Brew Kettle SS304 / 316 Material

Product Details:
Place of Origin: China
Brand Name: YDL
Certification: ISO , CE
Model Number: YDL
Payment & Shipping Terms:
Minimum Order Quantity: 1 Set
Price: Negotiation
Packaging Details: With plastic foam firstly and then outside by wooden cases(standard export packaging)
Delivery Time: Within 30 - 60 Days
Payment Terms: L/C, T/T
Supply Ability: 100 Sets / Month
Detailed Product Description
Material: Stainless Steel 304 / 316 Color: Mirror Polish
Thickness: 2.00 Mm - 3.00 Mm Voltage: Customized
Warranty: 1 Year Certification: ISO , CE
High Light:

stainless steel beer tanks

,

4 bbl brewing system

Stainless Steel Material Of  4 Vessel Brewhouse  For Various Beer Brewery 

 

 

Product Description

Large middle Micro hotel/bar/pub craft beer brewing equipment with standard europe quality,CE certificate

 

Following are output for reference .
 

We can customize the equipment according to customer request.
Daily Output 100L 200L 300L 500L 600L 800L 1000L 2000L 3000L 5000L
Unit Type HL100 HL200 HL300 HL500 HL600 HL800 HL1000 HL2000 HL3000 HL5000
Floor Space 15m² 20m² 25m² 45m² 55 m² 70m² 80m² 120m² 150m² 250m²
Power 8KW 12KW 20KW 35KW 35/15KW 35/15KW 35/15KW 65/15KW 65/15KW 65/15KW
Electricity 3P 380V(220V, 110V, 415V...) 50(60)HZ; 1P 220V(120V,110V,240V...) 50(60)HZ

 

Brewhouse system

Function: It is used for finish 4 processes: mashing, lautering, boiling, and whirlpool.

Component: Mash tun/lauter tank, boiling tank/Whirlpool tank, motor, pump,manhole, hops back, It is the second part of best seller beer brewing equipment.

Capacity:Above 15bbl  brewhouse (Mash tun,,Lauter tank, Boiling, Whirlpool tank).

Heating method: Steam heating with electric boiler, heat evenly and fast, keep beer's flavor.

Control method: PLC controller cabinet show and control motors, and pumps.

Material: Stainless steel 304.

 

1. Mash tun

Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. They are insulated to maintain a constant temperature. And the mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow whole systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.

 

2. Lauter tun

The lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.
The lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be automatically removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.

 

 

3. Boiling Kettle

After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

 

 

4. Whirlpool Tun

At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.

Food Grade 4 Vessel Brewhouse 5000L Direct Fire Brew Kettle SS304 / 316 Material 0

 

Contact Details
Hubei Yideli Light Industry Technology Co., Ltd.

Contact Person: Nancy Wang

Tel: 15072467256

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