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|Material:||Stainless Steel 304 / 316 / Red Copper||Color:||Mirror Polish / Red|
|Thickness:||2.00 Mm - 3.00 Mm||Function:||Liquild Fermentation|
|Capacity:||100L-1000L||Control:||Semi-Automatic Or Manual|
home pub equipment,
home beer brewing kit
500L SS304 Or Red Copper Pub Brewing System With Semi-Automatic Control Heated By Electricity
Pub Brewery Equipment
Complete pub brewery equipment for microbreweries, pubs & restaurant breweries with production from 100HL up to 14.000HL of craft beer per year.
2 or 3-vessel brewhouse ranging from 3HL up to 20HL/brew enable both infusion mashing, and decoction mashing.
Brewery plants capable to do 1, 2 or 3 brews per day
3HL | 5HL | 10HL | 15HL | 20HL brewhouse sizes are produced standartly, but also custom-made specially composed brewhouses are manufactured on customer’s request in 2- or 3-vessel design.
Our pub brewery equipment enables production of all styles of craft beer: from infusion-ales to complex tripple-decoction lagers.
3 vessel brewhouse scheme
Mash – Kettle | Lauter Tun | Whirlpool
Mash/Kettle + Lauter Tun are on platform, Whirlpool is installed seaparately, usually in one area with Wort-Cooler and Hot Liquor Tank (HLT). Brewhouse vessels’ drive is in the dished-head (dome).
Example 10 HL 3 vessel brewhouse.
If you prefer a massive industrial brewhouse look for your pub brewery, all 3 brewhouse vessels can be on platform and also CCT-fermenters, brite-beer tanks and beer dispensing tanks can be made in highly polished finish and can be displayed in one room with brewhouse or behind a glass wall see the example below
As smaller pub brewery equipment (3HL & 5HL per batch, 100HL to 1000HL of craft beer per year) we offer 2-vessel brewhouse: Mash/Kettle + Lauter tun/Whirlpool on platform.
We manufacture, deliver & install turnkey pub brewery equipment with complete departments:
CCT-tanks for fermenting & lagering, Brite-beer tanks,
Dispensing tanks for beer drafting in beer pubs, bars and restaurants
Hot operation: wort-cooler & aerator, hot water tank-HLT, steam generator
Cold operation: system for ice-water generating & storing – CLT, glycol chilling unit (cooling diagram)
Complete malt-handling department: malt-mill, grist-auger, grist case, malt silos
Automatic brewhouse control system with remote control, cellar tanks auto-control with central control panel
CIP-station in 2-vessel, 3-vessel or 4-vessel version
Yeast tanks for cleaning & storing of brewer’s yeasts, or yeast propagation station
Beer filters: Kieselguhr, plate or sterile cartridge beer filters
Beer filling & packaging operation: bottling & packaging, kegging & oneway keg filling equipment
Brewhouse and CCT-fermenters height can be adapted to customer’s location
|Brewery size/batch||CCT-fermenters size||Number of CCT-fermenters||Beer production per year||Floor space BH + Cellar + filling + store||Height Brewhouse||Height Cellar|
Contact Person: Cindy Chen
Tel: 0086-137 9040 7437