Payment & Shipping Terms:
|Material:||Stainless Steel 304/316L||Interior Shell:||3mm Thickness|
|Exterior Shell:||2mm Thickness||Construction:||Vertical Cylinder Tank|
|Polish:||Mirror Polish/Satin/Acid Passivation||Control System:||Manual Or PLC Control|
|Heating:||Electricity,Steam ,Gas Fired||Insulation:||50mm PU Insulation|
3000L Stainless Steel Brewing Equipment,
PLC Control Stainless Steel Brewing Equipment,
Siemens PLC Control Brewhouse System
3000L Brewhouse System Stainless Steel Beer Brewing Equipment Turnkey Project
The brewhouse is an essential part in a Grainbrew 500L 500 Litros Cerveza Artesanal 2 Vessels Beer Brewing Equipment 2 Vessel Brewhouse. The material of the brewery equipment is mainly made of SUS304 stainless steel. Also, SUS304L, SUS316, SUS316L stainless steel and copper shell are available upon your specific request.
As for the brewhouse structure, we can offer custom-made structures upon your specific needs. The brewhouse structure of two vessel, three vessel, four vessel, five vessel and combined three vessels are all available according to your brewing techniques and space required. In each case, the brewhouse can work as the following brewing process, mashing, lautering, boiling and whirlpooling. Regarding the heating of brewhouse, it is available for electric heated, steam heated and direct fired.
|SPECIFICATIONS FOR COMPLETE SET 2000L 15BBL BEER BREWING EQUIPMENT|
|Grain Milling Unit||Rolling Miller||300-500 kg/h|
|Grain rake with VFD
Laser cutting V-wire False Bottom
Easy clean and detachable sparging spray ring
Multihole wort collect ring(optional)
|Steam Jacket on bottom and side/direct gas fired heating/electric heating
Steam vent with condensate ring for kettle stack
|Hot Liquor Tank||Steam Jacket heating/direct gas fired heating/electric heating|
Fermentation & Bright Beer Tank Unit
Glycol cooling jacket on cone and bottom;
Side or top manway;
CIP arm and CO2 blow off arm;
Germany import Kieselmann Mechanical relief valve;
Shockproof pressure gauge;
Rotating racking arm;
Dry hopping port;
Glycol Chilling Unit
|Insulated conical top and sloped bottom
Dimple plate on side wall
|Brewing and fermetation process Controlling||Manual button control panel or PLC control with touch screen for special|
|Electric heating element inside|
1) UL & CE Rated Controls and Components.
2) Tanks conform to all ASME pressure vessel ratings and standards.
3) 100% Pressure & , leak testing of all tanks, jackets, and hardpiping. All eletronics and brewhouses pre-assembled and tested before shipping.
4) All brewhouse piping is stainless hardpiping. No plastic piping used in the brewhouse for wort or beer.
5) All control panels are pre-wired and pre-tested.
6) PLC Siemens color touch screens control system.
7) Complete mechanical engineering support, on-site installation, start-up and training support for all systems.
1). Malt Mill
The two roller mill crushes the malted barley to the desired coarseness.
The hopper is used to hold the entire brew strength of grist (malt after milling)
3). Hot Liquor Tank
Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.
4). Mash / Lauter Tun
Used to combine the grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.
5). Diverter Panel and Transfer Pumps
Is used to transfer liquid flow from the mash / lauter tun to the kettle and then onto the fermenters. Designed with one person ease of use and cleaning in mind.
6). Brew kettle / Whirlpool
The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.
7). Heat Exchanger
using city water and/or cold propylene glycol as cooling mediums the wort is cooled to an acceptable fermentation temperature, from 10 deg C(50 deg F) to 17 deg C(62.5 deg F), before it goes to the fermenter.
8). Fermentation / Aging Vessel (open, closed or Unitank style)
The wort is pumped into this vessel and added to the previously pitched yeast and allowed to ferment (typically 3 to 7 days). The fermentation tank can be used as an aging tank or the beer can be transfered to a separate vessel for the aging period (typically 10 to 20 days).
Contact us immediately to get latest specification and price of 3Vessels Brewhouse System !Thank you !
Contact Person: Cindy Chen
Tel: 0086-137 9040 7437