7BBL Craft Brewing Equipment SS304 Material For Beer Fermentation CE Certification

7BBL Craft Brewing Equipment SS304 Material For Beer Fermentation CE Certification

Our fermenter available from 1 Barrel to 100 Barrels with an average 25% Head Space. All tank have a Dish top , Cylinder Body & 60 /70° Cone Bottom . Certified 304 stainless steel material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish. Dimple Plate Jacket for Glycol Cooling & High Efficient Polyurethane foam insulated. All tanks use Tri-clamp connections, are designed for up to 14.7 PSI and tested at 30 PSI. We can custom fabricate any tank to meet your brewery’s space and height restrictions.

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a conical beer fermenter to which the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 68 ℉ (20 ℃) for about two weeks. If the beer is a lager, the temperature will be maintained at 48 ℉ (9℃) for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.

STANDARD FEATURES

• 60 /70°Cone bottom with an average of 25% head space
• Dual zone dimple cooling jackets (3 or more on larger tanks)
• Cooling Jacket: 304 stainless steel, thickness 2mm
• Interior shell: 304 stainless steel, thickness 3mm /11 gauge
• Interior shell to finish pickled and passivated/mirror polish
• Exterior shell: 304 stainless steel, thickness 2mm /14 gauge
• Exterior surface to burshed, #4 finish or satin polish
• 2” Polyurethane insulation
• 580×480mm Top or Side shadowless manway
• Dry hop inlet at top

ACCESSORIES

• Lifting ear×2
• Sample Valve×1
• Temp.sensor/thermometer×1
• Rotating racking arm with butterfly×1
• Bottom outlet with butterfly valve×1
• CIP Spraying Ball with down tube×1
• Stainless pipe legs with adjustable footpads×4

OPTIONAL PARTS

• Carbonation stone
• Adjustable pressure valve
• Pressure guauge
• Spare port

SPECIFICATIONS

Note:1Hectolitre (HL)=100Liter; 1Barrel(BBL)=117Liter

Contact us immediately to get latest specification and price of 7BBL Conical Beer Fermenter Fabricated By SS304 For Beer Fermentation