Payment & Shipping Terms:
|Material:||Stainless Steel 304||Color:||Mirror Polish|
|Thickness:||2.00 Mm - 3.0 Mm||Insulation:||50 Mm - 80 Mm|
|Control System:||Manual Or Semi - Automic||Dimension:||Customer Request|
50mm - 80mm PU Insulation 2 Vessel Brewhouse With Manual or Semi - Automic Controling
A combination mash/lauter tun is used to steep the malted grain in hot water to extract the soluble goodness (wort) from the grain to prepare for brewing. Upon completion of this step the spent grains are discharged through the chute on the front of the brew house.
Within the brew kettle the wort is then boiled for a prescribed time interval to precipitate unwanted elements and to infuse the addition of flavorful hops
While boiling, it is useful to recover some of the energy used to boil the wort. On its way out of the brewery, the steam created during the boil is passed over a coil through which unheated water flows. By adjusting the rate of flow, the output temperature of the water can be controlled. This is also often done using a plate heat exchanger. The water is then stored for later use in the next mash, in equipment cleaning, or wherever necessary.
1. All parts of the equipment are made of high quality stainless steel SUS304 with Argon welding (TIG Welding );
2. Insulation : PU;
3. Lauter tun configures combi-grain raking device and milling sieve plate ;
4. Mash kettle tun is with stirrer device ;
5. Electronic thermometer sensors ;
6. Sparying ball ;
7. Heating with dimple jacket (or electric heating )and stirrer device ensures temperature rise rate and improve overall system efficiency with avoiding coking
8. The tangent whirlpoor design accords with the heat concretion subsidence characteristics ;
9. Automatic or Semi-automatic design of control program meet demands of various process of craft beer ;
Mashing system——2 Vessels Brewhouse
Application:Use for malt mashing, wort filter, wort boiling, and whirlpool.
Details: It is include mash tun, lauter tun boiling, whirlpool, wort grant, heat exchanger with oxygenation device, wort pump and etc.
During the mashing system, the lauter tank and boiling kettle are vital important for the whole equipment. It effect the filter of wort.
Lauter tank in details:
a.It have some advantage to make the equipment operate much convenient and efficient: Sieve plate, laser cutting T-wires, plate gap:0.7-0.8mm; Material is SUS 304
b.This sieve plate is made on a complete stainless steel by CNC lathe, it is strong, filter fast and leak no any grist.
c.Filter method: Suction filtration by wort pump, controlled with frequency converter, brand is Siemens
d.Sanitary leveling gage,CIP spraying ball, 360° coverage
e.It have whole round sight glass manhole for better observation.
a.Heating method:Electric,Steam, Direct fire heating method.(During the three heating method, the steam heating method is the best heating method, it will let the wort heated evenly not paste the kettle, let the equipment make much better taste beer.)
b.CIP spraying ball, 360° coverage.
c.Top manhole: φ400mm, round stainless steel manhole, equipped with sight glass, used for observe the mashing status.
The Output Of Brewing Equipment
|Floor Space||15m²||20m²||25m²||45m²||55 m²||70m²||80m²||120m²||150m²||250m²|
|Electricity||3P 380V(220V, 110V, 415V...) 50(60)HZ; 1P 220V(120V,110V,240V...) 50(60)HZ|
2Vessel Brewhouse Detail
Contact Person: Cindy Chen
Tel: 0086-137 9040 7437