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|Material:||Food Grade Stainless Steel||Heating:||Electric/Steam/Gas Fired|
|Thickness:||3mm For Interior Shell/2mm For Exterior Shell||Type:||Side/Top Manway Horizontal Bright Beer Tank|
|Capacity:||1 BBL To 150 BBL||Certification:||CE, ISO, TUV, SGS|
Food Grade Stainless Steel Horizontal Side/Top Manway Horizontal Bright Beer Tank
Our Bright beer tank is designed specifically to meet unique and diverse brewing requirements. Whether small or large volume, our knowledge of the brewing process, customization capabilities and quality craftsmanship combine to satisfy the needs of the most discerning and demanding brewers. Our industry-leading uni-tank fermenters are available ranging in size from 1 BBLto 150 BBL.
Certified stainless steel material. Sanitary construction with 100% TIG welded joints and seams with sanitary interior polish. All tanks and jackets inspected and pressure tested to 2 times operating pressure. All tanks insulated with high-efficiency polyurethane foam. We can custom fabricate any tank to meet your brewery’s space and height restrictions.
New Type butterfly valves, Perlick sample valve and so on
100% certified Brushed 304/316 sanitary food-grade stainless steel in all of our components. Ribbon polished for the welded place.
4 stainless steel legs with stainless leveling footpads
Interior and exterior finish polished to a sanitary finish
Interior finish pickled and passivated(Mirror Polishing for optional)
Fully welded exterior shell
Dished head and bottom, with an average of 25% headspace
Carbonation port with stoneSide manway door, shadowless
Dual-zone dimple cooling jackets (3 or more on larger tanks)
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Vertical Bright Beer Tank is often also called serving tanks, tax determination tanks or clear beer tanks (=CBTs), Vertical Bright Beer Tanks (=BBTs) or maturation or conditioning tanks. These tanks are used for the storage of the beer prior to being served or packaged. Depending on their application the beer serving tanks can be glycol jacketed or can be located in a cold room. For brewpubs serving is often done by pumping or pressurizing the beer toward the serving location.
SPECIFICATIONS FOR 2000L BRITE TANK
Dual-zone dimple cooling jackets (3 or more on larger tanks);
Interior shell: 304 stainless steel, thickness 3mm /11 gauge;
Cooling jacket: 304 stainless steel, thickness 2mm /14 gauge;
Exterior shell: 304 stainless steel, thickness 2mm /14 gauge;
80mm Polyurethane insulation;
Interior surface to finish pickled and passivated;
Exterior surface to brushed, #4 finish;
Top manway, shadowless;
Dry hop inlet at the top.
Sample Valve x1;
Pressure relief/vacuum valve x1;
Temp. sensor / thermometer x1;
Rotating racking arm with butterfly valve x1;
Bottom outlet with butterfly valve x1;
Spraying Ball with down tube x1;
Stainless pipe legs with adjustable footpads x4;
Contact Person: Nancy Wang